These easy fluffy blueberry muffins are a perfect morning treat with a tender crumb and juicy bursts of blueberry. Quick and simple to make, they are great for breakfast, brunch, or snacks.
Use room temperature eggs and buttermilk for best results. Fold blueberries gently to avoid bursting. If using frozen blueberries, toss them in flour before folding in to prevent sinking. Avoid overmixing the batter to keep muffins tender. For a crunchy top, sprinkle coarse sugar before baking. Adjust flour and sugar for high altitude baking.
Keywords: blueberry muffins, easy muffins, fluffy muffins, breakfast muffins, homemade muffins, blueberry recipe