Print

Easy Crockpot Corn on the Cob Recipe with Herb Butter for Perfect Summer Sides

easy crockpot corn on the cob - featured image

A simple and flavorful crockpot recipe for tender, juicy corn on the cob infused with herb butter, perfect for summer gatherings and busy days.

Ingredients

Scale
  • 68 ears fresh corn on the cob, husked or un-husked
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 2 cloves fresh garlic, minced
  • 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt (kosher salt preferred)
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Prepare the herb butter: In a mixing bowl, combine 1/2 cup softened unsalted butter with minced garlic, chopped thyme, parsley, salt, black pepper, and optional lemon zest. Mix well until evenly distributed.
  2. Prep the corn: Husk the corn if preferred or leave intact for a steamed effect. If husked, rinse ears under cold water to remove silk strands and pat dry.
  3. Butter each ear: Spread a generous layer of the herb butter all over each ear of corn using a knife or spatula.
  4. Arrange corn in the crockpot: Place the buttered ears snugly in the crockpot, stacking if needed but avoid overcrowding. Dollop any leftover butter on top.
  5. Cook low and slow: Cover the crockpot and set on LOW. Cook for 2.5 to 3 hours, checking tenderness by piercing a kernel with a fork at 2.5 hours.
  6. Final touch and serve: Carefully remove corn with tongs or gloves and serve immediately, adding extra fresh herbs or salt if desired.

Notes

Use softened butter for better spreading and infusion. Adjust cooking time based on crockpot heat and corn freshness to avoid mushy kernels. For vegan version, substitute butter with plant-based butter or coconut oil. Optional lemon zest adds a fresh citrus note. Leftover corn can be reheated gently with a splash of water to keep kernels juicy.

Nutrition

Keywords: crockpot corn on the cob, herb butter corn, slow cooker corn, summer side dish, easy corn recipe, crockpot recipes, buttered corn, summer sides