A quick and fuss-free Greek-inspired sheet pan dinner featuring crispy chicken thighs on lemony orzo, topped with creamy feta and fresh herbs. Perfect for weeknights or entertaining.
Pat chicken dry before marinating for crispier skin. Use a hot oven at 425°F for best results. If orzo seems dry before chicken is done, add extra broth or water and toss gently. Rest chicken after baking to redistribute juices. Can swap orzo for gluten-free pasta or quinoa for gluten-free option. Omit or substitute feta for dairy-free version.
Keywords: Greek chicken, sheet pan dinner, lemon orzo, feta cheese, easy chicken recipe, weeknight dinner, one-pan meal, crispy chicken thighs