A creamy, cheesy slow cooker hashbrown casserole that’s perfect for Easter brunch or any busy morning. This easy recipe uses simple ingredients and requires minimal prep time.
Do not thaw the hashbrowns before cooking to avoid sogginess. Use softened cream cheese for smooth texture. Avoid lifting the slow cooker lid during cooking to maintain heat. If casserole is watery at the end, cook uncovered on HIGH for 15-20 minutes to evaporate moisture. Can be baked in a 9×13-inch dish at 350°F for about 1 hour 15 minutes as an alternative.
Keywords: hashbrown casserole, crockpot casserole, cheesy casserole, Easter brunch, slow cooker recipe, easy brunch recipe, comfort food