A quick and comforting beef pasta bake made with just ground beef, pasta, and shredded cheese. Perfect for busy weeknights and simple dinners.
Cook pasta just shy of al dente to avoid mushiness after baking. Drain excess beef fat to prevent greasiness. Use sharp cheddar for best melt and flavor. Broil carefully to avoid burning cheese. Shredding your own cheese yields better melting than pre-shredded.
Keywords: beef pasta bake, cheesy pasta bake, quick dinner, easy pasta recipe, 3-ingredient recipe, comfort food