A quick and easy single-serve mug brownie with a rich, fudgy texture and a gooey molten chocolate center, perfect for solo indulgence in under 10 minutes.
Use a mug at least 8 ounces (240 ml) to avoid overflow. Do not overcook to keep the molten center gooey. For a richer flavor, substitute vegetable oil with melted butter. For gluten-free, swap flour with almond flour or gluten-free blend. Vegan option: use plant-based milk, coconut oil, and dairy-free chocolate. Cover mug loosely with a microwave-safe plate to prevent drying. Stir batter gently after adding chocolate chunk to preserve molten center.
Keywords: mug brownie, single serve brownie, molten chocolate center, quick dessert, microwave brownie, easy brownie recipe, chocolate dessert