This crispy slow cooker carnitas recipe delivers tender, melt-in-your-mouth pork with zesty orange edges and a perfect crispy finish. Ideal for busy weeknights, it combines slow cooking with a quick skillet crisping step for unbeatable flavor and texture.
For crispiest carnitas, do not overcrowd the skillet and cook in batches. Reserve some slow cooker liquid to drizzle over pork for juicier results. Fresh orange zest is key for bright flavor; avoid the bitter white pith. If no skillet, broil shredded pork on a baking sheet for 5-7 minutes to crisp.
Keywords: carnitas, slow cooker carnitas, crispy pork, orange zest, Mexican pork recipe, easy carnitas, pork shoulder recipe, taco meat, meal prep carnitas