Crispy Salmon Patties Recipe with Fresh Herbs in 30 Mins
These crispy salmon patties are a delightful mix of tender fish, vibrant herbs, and subtle spices, all wrapped up in a satisfying crunch. Perfect for a quick weeknight meal or elegant appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 patties 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 cups canned salmon, drained and flaked (about 14 oz)
- 1/2 cup breadcrumbs, plain or seasoned (use gluten-free breadcrumbs if needed)
- 1 large egg, beaten
- 1/4 cup chopped parsley and dill
- 1/4 cup finely diced onion
- 1 clove garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped herbs, diced onion, minced garlic, lemon juice, salt, and pepper. Mix until well combined but not overly mashed.
- Using your hands, shape the mixture into patties about 3 inches in diameter. You should get about 6-8 patties, depending on size.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet, leaving enough space between each one.
- Cook the patties for about 4-5 minutes on each side, or until golden brown and crispy. Be gentle when flipping to keep them intact.
- Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Notes
If the mixture feels too wet, add more breadcrumbs. If too dry, add a splash of water or another egg. Don’t overcrowd the skillet to maintain crisp texture.
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 5
- Fiber: 0.5
- Protein: 10
Keywords: salmon patties, crispy salmon, easy dinner, healthy recipe, quick meal, freezer-friendly, protein-packed