A quick and easy recipe for crispy roasted asparagus with a punch of garlicky flavor, perfect as a flavorful side dish or snack.
Do not overcrowd the pan to avoid steaming. Adjust roasting time for thicker or thinner asparagus spears. Watch garlic closely to prevent burning; add halfway through roasting if needed. For dairy-free, omit Parmesan or use nutritional yeast. Leftovers keep up to 3 days refrigerated; reheat gently in oven or skillet to retain crispness. Avoid microwaving to prevent sogginess.
Keywords: roasted asparagus, garlic asparagus, crispy asparagus, easy side dish, healthy vegetable side, quick asparagus recipe