Crispy Prosciutto Wrapped Asparagus Bundles
These gourmet asparagus bundles are wrapped in salty prosciutto and roasted until perfectly crispy, making them an easy, crowd-pleasing appetizer ready in just 20 minutes. Ideal for spring gatherings, brunches, or any occasion where you want to impress with minimal effort.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
- 1 bunch fresh asparagus (about 1 lb), ends trimmed
- 8–12 slices prosciutto (thin, high-quality)
- 1–2 tablespoons olive oil (extra virgin preferred)
- Freshly cracked black pepper, to taste
- 2 tablespoons grated parmesan cheese (optional)
- 1 small lemon, cut into wedges (optional)
- Pinch of flaky sea salt (optional, if prosciutto isn’t very salty)
Instructions
- Preheat oven to 425°F (220°C). Rinse asparagus and trim off woody ends (about 1–2 inches from the base). Pat dry.
- Gather 3–4 asparagus spears per bundle. Lay a slice of prosciutto flat, place asparagus at one end, and roll tightly to wrap. If prosciutto is wide, cut in half lengthwise.
- Line a baking sheet with parchment paper or foil. Place bundles seam-side down, spaced apart. Drizzle with olive oil and sprinkle with black pepper.
- Roast for 10–12 minutes, or until prosciutto is golden and crispy and asparagus is tender. For thin spears, check at 8 minutes; for thick, up to 15 minutes.
- Remove from oven and immediately sprinkle with parmesan, if using. Squeeze lemon juice over bundles while hot. Let cool for 2–3 minutes before serving.
- Transfer bundles to a serving platter using tongs or a spatula. Garnish with extra lemon wedges or fresh herbs if desired.
Notes
For best results, use fresh, thin asparagus and high-quality prosciutto. Dry asparagus thoroughly before wrapping to ensure crispiness. You can prep bundles up to 6 hours ahead and refrigerate before baking. For a vegetarian version, substitute prosciutto with thinly sliced eggplant or zucchini. Air fryer option: cook at 400°F for 7–8 minutes. Avoid overcrowding the baking sheet for maximum crispiness.
Nutrition
- Serving Size: 1 bundle (about 3–4
- Calories: 60
- Sugar: 1
- Sodium: 350
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 2
- Fiber: 1
- Protein: 4
Keywords: prosciutto, asparagus, appetizer, easy, gourmet, spring, brunch, gluten-free, party food, oven roasted