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Crispy Potstickers Recipe with Savory Pork Filling

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A quick and easy homemade recipe for crispy potstickers filled with a savory pork mixture, featuring a perfect blend of ginger, garlic, and soy sauce. Pan-fried then steamed for a crispy bottom and tender top.

Ingredients

Scale
  • 1 pound ground pork (80/20 mix recommended)
  • 3 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce (low sodium preferred)
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper (optional)
  • 1/4 cup finely chopped napa cabbage or bok choy
  • 30 round dumpling wrappers (about 3.5 inches diameter)
  • 2 tablespoons vegetable oil
  • 1/2 cup water (120 ml) for steaming
  • For dipping sauce:
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili oil or red pepper flakes (optional)
  • 1 teaspoon finely chopped green onions or sesame seeds (optional)

Instructions

  1. In a large mixing bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, sugar, white pepper, and napa cabbage. Mix until just combined, about 2-3 minutes.
  2. Lay one dumpling wrapper on a clean surface and keep others covered with a damp towel.
  3. Place about 1 tablespoon of filling in the center of the wrapper. Moisten the edge with water, fold in half to form a semicircle, and pleat edges to seal tightly without air bubbles.
  4. Heat 2 tablespoons vegetable oil in a large non-stick skillet over medium heat until shimmering, about 2 minutes.
  5. Place potstickers flat-side down in the skillet, leaving space between each. Fry for 2-3 minutes until bottoms are golden brown and crispy.
  6. Pour 1/2 cup water into the skillet and immediately cover with a tight-fitting lid. Steam for 6-7 minutes until water evaporates and filling is cooked.
  7. Remove lid and cook for another 1-2 minutes to re-crisp the bottoms if needed.
  8. Transfer potstickers to a plate and serve hot with dipping sauce.

Notes

If potstickers stick to the pan, add more oil and ensure pan is properly heated. Do not overcrowd the pan. Use fresh wrappers if possible. For gluten-free, use gluten-free soy sauce and wrappers. Variations include vegetarian, chicken, and spicy versions.

Nutrition

Keywords: potstickers, dumplings, pork potstickers, crispy potstickers, homemade dumplings, Asian appetizer, pan-fried dumplings

Find it online: https://norasfoods.com/crispy-potstickers-recipe-with-savory-pork-filling-easy-homemade-guide/