Crispy Pizza Quesadillas Recipe Easy Homemade Pepperoni Cheese Snack
A quick and easy recipe for crispy pizza quesadillas featuring a blend of mozzarella and provolone cheese with savory pepperoni, perfect for snacks, lunches, or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 quesadillas (4 servings) 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- Large flour tortillas
- 1 ½ cups shredded whole-milk mozzarella cheese (about 170g)
- ½ cup shredded provolone cheese (about 60g)
- 20–25 thinly sliced pepperoni slices
- 2 tablespoons pizza sauce (store-bought or homemade)
- 1 teaspoon olive oil or butter
- Italian seasoning (optional)
- Fresh basil or oregano leaves, chopped or torn (optional)
Instructions
- Shred mozzarella and provolone cheese. Slice pepperoni if not pre-sliced. Set aside pizza sauce and optional herbs.
- Heat a non-stick or cast iron skillet over medium heat and add olive oil or butter. Warm until shimmering but not smoking.
- Lay one large tortilla flat. Spread about 1 tablespoon pizza sauce evenly over half the tortilla, leaving a small border.
- Layer a mix of mozzarella and provolone cheese (about 1 cup) over the sauce. Sprinkle 10-12 pepperoni slices evenly on top. Add a pinch of Italian seasoning and fresh herbs if using.
- Fold the tortilla over the filling to form a half-moon shape. Place it carefully in the hot skillet.
- Cook for 3-4 minutes until the bottom is golden brown and crispy, pressing gently with a spatula for even contact.
- Flip the quesadilla and cook another 3-4 minutes until cheese is melted and tortilla is crispy and golden on both sides. Lower heat and cover briefly if cheese melts slowly.
- Remove from skillet and let rest for 1-2 minutes to set the cheese.
- Slice into wedges and serve hot.
Notes
Use medium heat to avoid burning tortillas. Press gently with spatula while cooking. Let quesadilla rest before slicing to prevent cheese from oozing. For gluten-free, use corn or gluten-free tortillas. For dairy-free, use vegan cheese alternatives but expect less melt. Butter adds richness; olive oil keeps it lighter.
Nutrition
- Serving Size: Half a quesadilla (h
- Calories: 325
- Sugar: 3
- Sodium: 600
- Fat: 18
- Saturated Fat: 8
- Carbohydrates: 25
- Fiber: 2
- Protein: 15
Keywords: crispy pizza quesadillas, pepperoni quesadilla, easy snack, homemade pizza snack, cheesy quesadilla, quick lunch, family snack