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Crispy Lemon Pasta with Capers and Creamy Ricotta

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A quick and easy pasta dish featuring crispy edges, bright lemon, briny capers, and creamy ricotta for a satisfying and indulgent dinner.

Ingredients

Scale
  • 8 ounces (225g) spaghetti or long pasta
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons capers, drained
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 cup (250g) whole milk ricotta cheese
  • 1/4 cup (25g) grated Parmesan cheese (optional)
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook 8 ounces (225g) of spaghetti until just al dente, about 8-9 minutes. Drain and reserve 1/2 cup (120ml) of pasta water. Spread the pasta on a plate or tray to cool slightly.
  2. In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add 3 thinly sliced garlic cloves and sauté gently until fragrant and golden, about 1-2 minutes.
  3. Add 2 tablespoons of drained capers and cook for another 30 seconds.
  4. Add the cooled pasta to the skillet in an even layer. Press gently with a spatula and cook undisturbed over medium heat for 3-4 minutes until the bottom edges turn golden and crispy. Flip portions carefully and crisp the other side for another 2-3 minutes. Use reserved pasta water sparingly if the pasta seems dry.
  5. Remove the skillet from heat. Stir in the lemon zest and 2 tablespoons of fresh lemon juice. Season with salt and black pepper to taste.
  6. Dollop 1 cup (250g) of ricotta cheese over the hot pasta and gently mix to create a creamy coating.
  7. Sprinkle 2 tablespoons chopped fresh parsley and 1/4 cup (25g) grated Parmesan if using. Serve immediately.

Notes

Cool the pasta slightly before crisping to achieve the best texture. Use enough olive oil to get a golden crust but avoid greasiness. Stir garlic gently and remove from heat as soon as golden to prevent bitterness. For reheating leftovers, warm gently in a skillet with a splash of water or olive oil to revive crispness.

Nutrition

Keywords: lemon pasta, crispy pasta, ricotta pasta, capers, quick dinner, easy pasta recipe, creamy pasta

Find it online: https://norasfoods.com/crispy-lemon-pasta-with-capers-and-creamy-ricotta-easy-recipe-for-perfect-dinner/