Crispy Jalapeno Rattlesnake Bites
Golden, crispy bites filled with creamy cheese and spicy jalapenos, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- Fresh jalapenos
- Softened cream cheese
- Shredded cheddar cheese
- Garlic powder
- Salt
- Pepper
- Beaten eggs
- All-purpose flour
- Panko breadcrumbs
- Vegetable oil
Instructions
- Slice the jalapenos in half lengthwise and remove seeds and membranes.
- Mix softened cream cheese, shredded cheddar, garlic powder, salt, and pepper in a bowl until smooth.
- Spoon the cheese mixture into each jalapeno half, pressing gently to fill completely.
- Set up a coating station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third bowl.
- Dredge each filled jalapeno first in flour, then in egg, and finally in breadcrumbs, ensuring an even coating.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or pot.
- Carefully add the jalapenos to the hot oil and fry for 2-3 minutes, or until golden brown. Work in batches to avoid overcrowding.
- Use a slotted spoon to transfer the bites to a paper towel-lined plate. Let cool slightly before serving.
Notes
For a healthier option, bake the bites at 375°F (190°C) for 20 minutes, turning halfway through. Customize the filling with diced bacon or green onions for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 10
- Fiber: 1
- Protein: 5
Keywords: crispy jalapeno bites, party appetizer, jalapeno poppers, fried snacks, spicy bites