A quick and easy Thanksgiving side dish featuring crisp green beans tossed in garlicky butter and smoky bacon bits. This crowd-pleasing recipe delivers comfort food vibes with vibrant flavor and irresistible crunch.
Blanching and shocking beans in ice water keeps them crisp. Cook bacon first to use drippings for flavor. For vegetarian, skip bacon and use mushrooms or nuts. Make ahead by prepping beans and bacon, then sautéing before serving. Reheat leftovers in a skillet for best texture.
Keywords: green beans, bacon, garlic butter, Thanksgiving side, easy side dish, holiday recipe, vegetable, skillet, crispy, comfort food