This creamy, crunchy green bean casserole features fresh green beans, a rich mushroom sauce, and a generous layer of French’s crispy fried onions. It’s a nostalgic, crowd-pleasing side dish perfect for holidays or weeknight comfort food.
For gluten-free, use gluten-free fried onions and cream soup. To make ahead, assemble without onion topping and refrigerate; add onions before baking. For extra crunch, add half the onions before baking and the rest in the last 5 minutes. Shred your own cheese for best melting. If topping browns too quickly, cover loosely with foil.
Keywords: green bean casserole, crispy onions, Thanksgiving side, creamy casserole, holiday recipe, comfort food, easy side dish, French’s onions