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Crispy Cheesy Pizza Rolls

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These crispy cheesy pizza rolls are an easy homemade snack filled with gooey mozzarella, parmesan, and spicy pepperoni, perfect for quick snacks or parties.

Ingredients

Scale
  • 1 package (about 2 1/4 teaspoons) active dry yeast
  • 1 cup (240 ml) warm water (around 110°F/43°C)
  • 2 1/2 cups (310 g) all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 1/2 cups (170 g) shredded mozzarella cheese
  • 1/2 cup (50 g) shredded parmesan cheese
  • 20–25 slices pepperoni
  • 1/2 cup (120 ml) pizza sauce
  • 1 egg (beaten, for egg wash)
  • Italian seasoning or dried oregano (optional)
  • Flour for dusting surface

Instructions

  1. Activate the yeast: In a medium bowl, combine warm water (110°F/43°C) with sugar and active dry yeast. Stir gently and let it sit for 5-7 minutes until foamy.
  2. Make the dough: Add olive oil, salt, and gradually stir in flour until a shaggy dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  3. Let the dough rise: Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1 to 1 1/2 hours, or until doubled in size.
  4. Prepare the filling: Combine shredded mozzarella and parmesan in a bowl. Set aside pepperoni slices and warm pizza sauce slightly if refrigerated.
  5. Roll out the dough: Punch down the dough gently and transfer to a floured surface. Roll it out into a rectangle about 12×16 inches and roughly 1/8 inch thick.
  6. Assemble the rolls: Spread pizza sauce evenly over the dough, leaving a small border. Sprinkle cheese mixture evenly on top, then layer pepperoni slices over cheese.
  7. Roll and slice: Starting from one long side, roll the dough tightly into a log. Slice into 1 1/2-inch thick rolls. Arrange rolls cut-side up on a lined baking sheet.
  8. Apply egg wash: Brush the tops lightly with beaten egg and sprinkle with Italian seasoning or dried oregano if desired.
  9. Bake: Preheat oven to 375°F (190°C). Bake rolls for 18-22 minutes, or until golden brown and crispy on top.
  10. Cool and serve: Let the pizza rolls cool on the pan for about 5 minutes before serving.

Notes

If rolls puff unevenly or brown too fast, tent loosely with foil halfway through baking. Dust rolling pin lightly with flour to prevent sticking but avoid over-flouring dough. For gluten-free or vegan versions, substitute flour and cheese accordingly. Air fryer can be used for a crispier finish (15 minutes at 360°F).

Nutrition

Keywords: pizza rolls, cheesy snack, pepperoni rolls, homemade pizza rolls, easy snack, party food, crispy pizza rolls

Find it online: https://norasfoods.com/crispy-cheesy-pizza-rolls-recipe-easy-homemade-gooey-pepperoni-snack/