A quick and easy flatbread pizza topped with smoky BBQ chicken, sharp red onions, and melty mozzarella cheese, baked to crispy perfection.
Do not overload the flatbread with toppings to avoid sogginess. Brush edges with olive oil for extra crispiness. If flatbread browns too quickly before cheese melts, tent loosely with foil. Soaking red onion slices reduces sharpness. Use pre-shredded cheese for better melting. Leftovers can be reheated in a 375°F oven for 5-7 minutes to restore crispiness.
Keywords: BBQ chicken pizza, flatbread pizza, quick dinner, easy pizza recipe, crispy pizza, BBQ chicken flatbread