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Crispy Apple Pie Salsa

Crispy Apple Pie Salsa - featured image

All the flavors of classic apple pie—crisp apples, cinnamon, brown sugar, and a hint of lemon—turned into a sweet, scoopable salsa with crunchy pie crust chips for dipping. This easy fall dessert dip is perfect for parties and cozy gatherings.

Ingredients

Scale
  • 2 cups peeled and finely diced apples (Granny Smith and Honeycrisp recommended)
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg (optional)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 1/2 teaspoon vanilla extract (optional)
  • 1 package (about 14 oz) refrigerated pie crusts (or homemade)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar (for chips)
  • 1/2 teaspoon ground cinnamon (for chips)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll pie crusts and cut into 2-inch triangles or strips using a pizza cutter or sharp knife.
  3. Place crust pieces on baking sheet. Brush with melted butter, then sprinkle evenly with cinnamon sugar (mix 2 tablespoons sugar and 1/2 teaspoon cinnamon first).
  4. Bake crust chips for 10-12 minutes until golden and crisp. Watch closely to avoid burning.
  5. Transfer chips to a wire rack to cool completely.
  6. Peel, core, and finely dice apples (about 1/4-inch cubes). Place in a medium bowl.
  7. Add brown sugar, granulated sugar, cinnamon, nutmeg (if using), lemon juice, cornstarch, salt, and vanilla to apples. Toss until evenly coated.
  8. Let salsa sit for 10-15 minutes to allow apples to release juice and soften.
  9. Spoon salsa into a serving bowl and arrange crispy pie chips around the bowl for dipping.

Notes

Use firm apples like Granny Smith or Honeycrisp for best texture. For gluten-free, use a gluten-free pie crust. Chips are best served fresh; if they soften, re-crisp in the oven. Salsa can be made ahead and stored in the fridge. Try adding nuts or dried cranberries for variation.

Nutrition

Keywords: apple pie salsa, dessert dip, fall recipe, party dip, apple dessert, easy apple pie, pie crust chips, cinnamon apple salsa, autumn dessert, kid-friendly