A quick and easy side dish featuring crisp-tender green beans tossed with toasted almonds and fragrant garlic butter, delivering a perfect balance of crunch and buttery flavor.
For extra crunchy almonds, add half at the beginning of sautéing and half at the end. Always blanch green beans and plunge into ice water to keep them crisp. Use fresh garlic for best flavor and avoid burning it to prevent bitterness. Dry beans well before sautéing to avoid butter spitting.
Keywords: green beans, almondine, garlic butter, side dish, quick recipe, easy, toasted almonds, healthy, gluten-free