A quick and easy recipe for crispy garlic bread made in the air fryer, topped with melted mozzarella and fresh herbs. Perfect as a side or snack with a golden crunchy crust and gooey cheese center.
Use day-old bread for extra crunch. Let the garlic butter sit on the bread before cooking to enhance flavor. Avoid overcrowding the air fryer basket to maintain crispiness. Preheat the air fryer for best results. For vegan or dairy-free options, substitute butter and cheese with plant-based alternatives. Reheat leftovers in the air fryer at 350°F for 3-4 minutes to restore crispiness.
Keywords: garlic bread, air fryer, mozzarella, herbs, quick recipe, crispy garlic bread, easy side dish