This recipe delivers crispy, juicy chicken thighs with a fragrant garlic herb marinade, cooked quickly in an air fryer for a healthy and flavorful meal.
Pat chicken dry before marinating for crispier skin. Do not overcrowd the air fryer basket to avoid soggy skin. Flip chicken halfway through cooking for even crispiness. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). If skin is not crispy enough, air fry for an additional 2-3 minutes on highest setting, watching closely to prevent burning.
Keywords: air fryer chicken thighs, crispy chicken, garlic herb marinade, quick dinner, healthy chicken recipe, easy chicken thighs