A quick and easy recipe for perfectly seasoned, crispy, and juicy chicken thighs cooked in an air fryer. This fuss-free dish delivers bold smoky flavor and crackling skin every time.
Patting the chicken dry is crucial for crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Flip chicken halfway through cooking for even crispiness. Use bone-in, skin-on thighs for best flavor and juiciness. If skin isn’t crispy enough, add 2-3 more minutes carefully. For reheating, use the air fryer at 350°F for 5-7 minutes to restore crispness. Boneless skin-on thighs can be used but reduce cooking time by 3-5 minutes.
Keywords: air fryer chicken thighs, crispy chicken, easy chicken recipe, quick dinner, smoked paprika chicken, gluten-free chicken, healthy chicken thighs