These creamy snowball cookies are a festive holiday treat with a tender crumb, rich buttery flavor, and a snowy powdered sugar coating. Sweetened condensed milk makes them extra soft and melt-in-your-mouth, perfect for Christmas gatherings or gifting.
For nut-free, substitute nuts with mini chocolate chips or dried fruit. Chill dough if too soft for easier shaping. Double coat in powdered sugar for best snowy look. Cookies should remain pale, not golden. Store in airtight container for up to 5 days or freeze for up to 2 months.
Keywords: snowball cookies, Christmas cookies, sweetened condensed milk, holiday dessert, powdered sugar cookies, nut cookies, easy cookie recipe