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Creamy Spinach Artichoke Dip with Cream Cheese

creamy spinach artichoke dip - featured image

A quick and easy creamy spinach artichoke dip made with cream cheese, perfect for parties and gatherings. This dip combines tangy artichokes, fresh spinach, and a blend of cheeses for a comforting and crowd-pleasing snack.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 10 ounces frozen chopped spinach, thawed and drained
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese, divided
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • Red pepper flakes (optional, a pinch)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. If using frozen spinach, thaw completely and squeeze out excess water.
  3. Drain and chop the artichoke hearts into bite-sized pieces.
  4. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
  5. Add minced garlic, onion powder, salt, and pepper; stir well.
  6. Fold in the spinach and artichoke hearts gently.
  7. Stir in the Parmesan cheese and half of the mozzarella cheese.
  8. Transfer the mixture into an 8×8-inch baking dish and smooth the top.
  9. Sprinkle the remaining mozzarella evenly over the top.
  10. Bake for 20-25 minutes until bubbly and lightly golden on top.
  11. Optional: Broil for 1-2 minutes for extra browning, watching carefully.
  12. Remove from oven and let cool for 5 minutes before serving.

Notes

Fully drain spinach and artichokes to avoid watery dip. Soften cream cheese before mixing for smooth texture. Fold ingredients gently to keep some texture. Add a tablespoon of milk or cream if dip is too thick before baking. Avoid overbaking to maintain creaminess. Can be prepared ahead and baked before serving. Variations include vegan substitutions and adding spicy or protein elements.

Nutrition

Keywords: spinach artichoke dip, creamy dip, party dip, cream cheese dip, easy appetizer, crowd-pleaser