Creamy Slow Cooker White Chicken Chili with Cream Cheese
A comforting and creamy white chicken chili made easy in the slow cooker with simple ingredients including cream cheese for a silky texture. Perfect for cozy dinners and busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans (great northern or cannellini), drained and rinsed
- 3 cups chicken broth (homemade or low-sodium)
- 1 can (4 oz) diced green chilies
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 cup sour cream
- 8 ounces cream cheese, softened
- Salt and pepper to taste (start with 1 teaspoon salt)
- Optional toppings: fresh cilantro, shredded cheese, sliced jalapeños, lime wedges
Instructions
- Rinse chicken breasts and pat dry. Chop onion finely and mince garlic cloves. Drain and rinse white beans and diced green chilies.
- Place chicken breasts at the bottom of the slow cooker. Sprinkle cumin, oregano, chili powder, salt, and pepper evenly over the chicken. Add chopped onion, minced garlic, beans, and green chilies on top.
- Pour 3 cups of chicken broth evenly over the ingredients. Stir gently to combine without disturbing the chicken too much.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until chicken is tender.
- Remove chicken breasts and shred with two forks. Return shredded chicken to the slow cooker.
- Cut softened cream cheese into chunks and stir into the chili until melted and smooth. Stir in sour cream for extra creaminess. Add a splash of broth or water if chili is too thick.
- Taste and adjust seasoning with salt, pepper, or chili powder as needed. Add hot sauce or extra jalapeños for more heat if desired.
- Serve warm, garnished with optional toppings like cilantro, shredded cheese, jalapeños, and lime wedges.
Notes
Soften cream cheese before adding to avoid lumps. Shred chicken outside the slow cooker to prevent overcooking. Use low heat for best flavor and texture. Adjust thickness with broth or water if needed. Can be made on stovetop in a large pot over low heat for about 1 hour, stirring occasionally.
Nutrition
- Serving Size: About 1 1/2 cups (35
- Calories: 320
- Sugar: 3
- Sodium: 700
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 5
- Protein: 30
Keywords: slow cooker, white chicken chili, cream cheese, easy dinner, comfort food, creamy chili, slow cooker chili, white beans, chicken recipe