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Creamy Slow Cooker Creamed Corn Recipe Easy Homemade Side Dish

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A comforting and easy slow cooker creamed corn recipe that delivers a silky, creamy texture with minimal effort. Perfect as a nostalgic side dish for family meals or holiday feasts.

Ingredients

Scale
  • 4 cups fresh or frozen corn kernels (about 600 g)
  • 1 cup heavy cream (240 ml)
  • 1 cup whole milk (240 ml)
  • 4 tablespoons unsalted butter, softened (57 g)
  • 2 tablespoons all-purpose flour (15 g)
  • 1 tablespoon sugar (12 g), optional
  • 1 teaspoon salt (5 g), or to taste
  • ½ teaspoon freshly ground black pepper (1 g)
  • ½ cup shredded sharp cheddar cheese (50 g), optional
  • ½ teaspoon onion powder (1 g), optional

Instructions

  1. Prepare the corn: If using fresh corn, slice kernels off 4 medium ears (about 4 cups or 600 g). Thaw and drain frozen corn if using. (10 minutes)
  2. Make the butter-flour mix: In a small bowl, combine 4 tablespoons softened unsalted butter and 2 tablespoons all-purpose flour. Mix until smooth and creamy. (5 minutes)
  3. Add ingredients to slow cooker: Pour corn kernels into the slow cooker. Add 1 cup heavy cream, 1 cup milk, 1 tablespoon sugar, 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon onion powder if using. Dollop the butter-flour mixture on top but do not stir yet. (5 minutes)
  4. Cook on low: Set slow cooker to low and cover. Cook for 3 to 4 hours without stirring. (3-4 hours)
  5. Stir and finish: After about 3 hours, stir the mixture well to incorporate the butter-flour paste. If too thin, cook uncovered for another 30 minutes. Stir in ½ cup shredded sharp cheddar cheese if using. (5-10 minutes)
  6. Final taste and adjust: Taste and add more salt or pepper if needed. If too thick, stir in a splash of milk to loosen. (2 minutes)

Notes

For a super smooth texture, pulse the cooked corn briefly with an immersion blender but keep some kernel bite. Use low heat to avoid curdling or scorching. If creamed corn is too thick, stir in milk or cream to loosen. Butter-flour mix prevents lumps and creates a silky sauce. Dairy-free substitutions include coconut cream, almond milk, and plant-based butter.

Nutrition

Keywords: creamed corn, slow cooker creamed corn, easy side dish, creamy corn, homemade creamed corn, slow cooker recipes, comfort food

Find it online: https://norasfoods.com/creamy-slow-cooker-creamed-corn-recipe-easy-homemade-side-dish/