A quick and easy 5-ingredient summer side dish featuring crispy bacon, fresh veggies, and a creamy homemade ranch dressing tossed with pasta.
Do not overcook pasta; rinse with cold water to stop cooking. Use thick-cut bacon for best crispiness. Chill salad for at least 30 minutes before serving to meld flavors. If salad seems dry after chilling, stir in more ranch dressing or milk. Can be made vegetarian by substituting bacon with smoked tempeh or crispy tofu. Use gluten-free pasta for gluten-free version. Store leftovers in airtight container in refrigerator up to 3 days.
Keywords: pasta salad, BLT, ranch dressing, summer side, easy recipe, bacon, creamy salad