Creamy Pumpkin White Russian
A cozy and indulgent fall cocktail combining creamy textures and warm pumpkin spice flavors, perfect for seasonal gatherings or relaxing evenings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1 ounce (30 ml) Kahlúa
- 1 ounce (30 ml) vodka
- 1 tablespoon (15 g) pumpkin puree
- 2 ounces (60 ml) heavy cream
- 1 teaspoon (5 ml) maple syrup
- 1/4 teaspoon (1 g) pumpkin spice
- Ice cubes
- Whipped cream (optional, for garnish)
- Pumpkin spice (optional, for garnish)
Instructions
- Fill a shaker halfway with ice cubes.
- Add 1 ounce (30 ml) of Kahlúa, 1 ounce (30 ml) of vodka, and 1 tablespoon (15 g) of pumpkin puree to the shaker.
- Pour in 2 ounces (60 ml) of heavy cream and 1 teaspoon (5 ml) of maple syrup. Sprinkle in 1/4 teaspoon (1 g) of pumpkin spice.
- Secure the lid on the shaker and shake for 20-30 seconds until well combined and creamy.
- Fill your glass halfway with ice cubes.
- Strain the cocktail into the glass, pouring slowly to avoid splashes.
- Optional: Top with whipped cream and a sprinkle of pumpkin spice for garnish.
- Serve immediately and enjoy.
Notes
[‘Use cold ingredients for a perfectly chilled cocktail.’, ‘Adjust sweetness by reducing maple syrup or using unsweetened pumpkin puree.’, ‘Don’t over-shake to avoid thickening the cream too much.’, ‘Garnish with whipped cream and pumpkin spice for a festive touch.’, ‘Experiment with ratios to suit your taste preferences.’]
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 15
- Sodium: 50
- Fat: 15
- Saturated Fat: 10
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
Keywords: Pumpkin White Russian, Fall Cocktail, Pumpkin Spice Drink, Creamy Cocktail, Seasonal Drink