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Creamy Pimento Cheese Grilled Cheese Recipe Perfect for Rustic Sourdough Lovers

creamy pimento cheese grilled cheese - featured image

A quick and indulgent grilled cheese sandwich featuring creamy pimento cheese spread on rustic sourdough bread, perfect for cozy dinners or casual lunches.

Ingredients

Scale
  • 2 cups shredded sharp cheddar cheese (about 200g)
  • 1/2 cup mayonnaise (120ml)
  • 3 tablespoons jarred pimentos, drained and chopped
  • 2 ounces cream cheese, softened (about 57g)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Fresh cracked black pepper to taste
  • Optional: pinch of smoked paprika or cayenne pepper
  • 4 slices rustic sourdough bread, thickly sliced
  • 2 tablespoons unsalted butter, softened

Instructions

  1. Make the pimento cheese spread: In a medium bowl, combine shredded cheddar, mayonnaise, softened cream cheese, chopped pimentos, garlic powder, onion powder, and black pepper. Mix until creamy and smooth. Add smoked paprika or cayenne if desired.
  2. Preheat your skillet: Place a cast-iron or nonstick skillet over medium heat and let it warm up.
  3. Prepare the bread: Spread a thin layer of softened butter on one side of each sourdough slice (this will be the outside that crisps up).
  4. Assemble the sandwiches: Place the bread slices buttered side down. Spread a generous amount of pimento cheese mixture on the unbuttered side of two slices. Top each with the other bread slice, buttered side facing out.
  5. Cook the sandwiches: Place sandwiches in the hot skillet. Cook 3-4 minutes on the first side, pressing gently with a spatula. When golden brown, flip and cook another 3-4 minutes until cheese is melted and bread is crispy.
  6. Rest and serve: Remove from pan, let rest for 1 minute to avoid molten cheese burns, then slice and serve immediately.

Notes

Use softened butter to avoid tearing bread. Cook over medium heat to prevent burning before cheese melts. Cover skillet loosely if bread browns too fast. Pimento cheese spread can be made ahead and refrigerated up to a week. For vegan or gluten-free versions, substitute ingredients accordingly.

Nutrition

Keywords: pimento cheese, grilled cheese, sourdough, comfort food, quick sandwich, creamy cheese, easy recipe