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Creamy Pecan Cream Pie

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This no-bake Creamy Pecan Cream Pie features a golden graham cracker crust, a velvety cream cheese filling studded with toasted pecans, and a fluffy whipped cream topping. It’s the perfect fall dessert for gatherings, potlucks, or cozy nights in.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 12 full sheets, finely crushed)
  • 1/4 cup packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • Pinch of salt
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream, chilled
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans, toasted
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/2 cup pecan halves (for garnish, optional)
  • Whipped cream (store-bought or homemade, for topping)
  • Drizzle of caramel sauce (optional)

Instructions

  1. In a medium bowl, combine graham cracker crumbs, brown sugar, and a pinch of salt. Stir to blend.
  2. Pour in melted butter and mix until the texture resembles wet sand. If too dry, add another tablespoon of melted butter.
  3. Press the crust mixture firmly into a 9-inch pie plate, covering the bottom and sides evenly. Use the bottom of a measuring cup to pack it down.
  4. Chill the crust in the fridge for at least 20 minutes while you prepare the filling.
  5. In a clean mixing bowl, beat cream cheese until smooth and creamy (about 2-3 minutes). Gradually add powdered sugar and vanilla extract, mixing until combined.
  6. In a separate bowl, whip heavy cream with an electric mixer until stiff peaks form (about 2-3 minutes).
  7. Gently fold the whipped cream into the cream cheese mixture using a spatula until just blended.
  8. Stir in chopped toasted pecans and cinnamon (if using). Mix gently.
  9. Spoon the filling into the chilled crust and smooth the top with an offset spatula or butter knife.
  10. Cover the pie loosely with plastic wrap and refrigerate at least 4 hours, or overnight for best results.
  11. Just before serving, top with whipped cream, pecan halves, and a drizzle of caramel sauce if desired. Slice with a sharp knife and serve cold.

Notes

Toast pecans for deeper flavor. For gluten-free, use gluten-free cookies for the crust. Chill overnight for best results. For clean slices, dip your knife in hot water and wipe between cuts. Adapt with berries, chocolate chips, or nut-free options as desired.

Nutrition

Keywords: pecan cream pie, no-bake pie, fall dessert, Thanksgiving dessert, easy pie recipe, creamy pie, graham cracker crust, holiday dessert

Find it online: https://norasfoods.com/creamy-pecan-cream-pie-recipe-best-no-bake-fall-dessert-guide/