Creamy No-Churn Peach Cobbler Ice Cream
A quick and easy no-churn ice cream featuring fresh peaches and a cinnamon-spiced cobbler crumble, delivering a creamy texture with crunchy bits without the need for an ice cream maker.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 large ripe peaches, peeled and diced
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- ½ cup all-purpose flour
- ⅓ cup packed brown sugar
- 2 cups cold heavy whipping cream
- 1 can (14 oz/396g) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Macerate the peaches: In a medium bowl, combine diced peaches with ¼ cup granulated sugar and ½ teaspoon cinnamon. Stir gently and let sit for 10 minutes.
- Make the cobbler crumble: Preheat oven to 350°F (175°C). In a separate bowl, mix flour, brown sugar, remaining ¼ cup granulated sugar, remaining ½ teaspoon cinnamon, and melted butter until crumbly. Spread on a baking sheet and bake for 15 minutes until golden brown. Let cool completely.
- Whip the cream: Beat cold heavy whipping cream with an electric mixer or whisk until stiff peaks form, about 5 minutes.
- Combine the ice cream base: Gently fold sweetened condensed milk and vanilla extract into the whipped cream without over-mixing.
- Assemble the ice cream: Fold in the macerated peaches with juices, then fold in about two-thirds of the cooled crumble topping.
- Freeze: Transfer mixture to a loaf pan or freezer-safe container, smooth the top, sprinkle remaining crumble on top, cover tightly, and freeze for at least 6 hours or overnight.
- Serve: Remove from freezer 5 minutes before scooping. Scoop into bowls or cones and enjoy.
Notes
Chill cream and bowl before whipping for best results. Fold ingredients gently to keep mixture airy. Bake crumble topping until golden for crunch. Freeze uncovered for first hour to reduce ice crystals. Sprinkle extra crumble before serving if softened.
Nutrition
- Serving Size: About ½ cup (125 ml)
- Calories: 275
- Sugar: 25
- Sodium: 80
- Fat: 16.5
- Saturated Fat: 10
- Carbohydrates: 30
- Fiber: 2
- Protein: 3.5
Keywords: no-churn ice cream, peach cobbler, easy dessert, summer dessert, homemade ice cream, no ice cream maker, peach ice cream, cobbler crumble