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Creamy Nacho Soup Recipe Best for Cozy Fall Nights

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A comforting, cheesy, and flavorful Tex-Mex inspired soup perfect for chilly fall evenings and easy to make in under 30 minutes.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 cup diced tomatoes (fresh or canned)
  • 1/4 cup diced green chilies
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Tortilla chips for topping
  • Optional toppings: diced avocado, chopped cilantro, sliced jalapeños

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Stir in the garlic and cook for an additional minute.
  2. Pour in the chicken broth and bring to a simmer. Add the diced tomatoes, green chilies, smoked paprika, and cumin. Stir well and let the flavors meld for about 5 minutes.
  3. Reduce the heat to low and slowly stir in the heavy cream. Let it warm through but avoid boiling.
  4. Gradually add the shredded cheddar cheese, a handful at a time, stirring constantly to ensure it melts smoothly into the soup.
  5. Once the cheese is fully incorporated, stir in the sour cream for an extra creamy texture. Season with salt and pepper to taste.
  6. If you prefer a smoother soup, use an immersion blender to puree the mixture. Otherwise, leave it chunky for more texture.
  7. Serve hot with crushed tortilla chips on top. Add optional toppings like avocado, cilantro, or jalapeños for extra flavor.

Notes

Add cheese gradually to prevent clumping. Adjust spice levels with green chilies or jalapeños. Soup tastes better the next day as flavors deepen.

Nutrition

Keywords: nacho soup, creamy soup, Tex-Mex soup, fall recipes, comfort food

Find it online: https://norasfoods.com/creamy-nacho-soup-recipe-best-for-cozy-fall-nights/