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Creamy Mini Biscoff Cheesecakes

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These creamy mini Biscoff cheesecakes feature a spiced cookie crust and silky-smooth filling, making them the perfect bite-sized treat for holiday dessert tables. Quick to prepare and easy to customize, they’re a crowd-pleaser for any festive occasion.

Ingredients

Scale
  • 20 Biscoff cookies, finely crushed (about 1 cup)
  • 4 tablespoons unsalted butter, melted
  • Pinch of salt
  • 8 oz cream cheese, room temperature
  • 1/3 cup sour cream
  • 1/3 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons Biscoff spread
  • Whipped cream (optional, for serving)
  • Biscoff crumbs (optional, for garnish)
  • Biscoff cookies (mini or regular, for decorating)

Instructions

  1. Preheat oven to 325°F (163°C). Line a standard 12-cup muffin tin with paper cupcake liners.
  2. In a medium bowl, mix crushed Biscoff cookies, melted butter, and a pinch of salt until evenly moistened. Spoon about 1 tablespoon of the mixture into each liner and press down firmly. Bake for 5 minutes, then let cool.
  3. In a large bowl, beat cream cheese until smooth and fluffy (about 1 minute). Add sour cream, sugar, egg, and vanilla extract. Beat until just combined and no lumps remain. Add Biscoff spread and beat again until creamy. Do not overmix.
  4. Spoon the cheesecake mixture over the cooled crusts, dividing evenly (about 2 tablespoons per cup). Smooth the tops and tap the tin gently to release air bubbles.
  5. Bake at 325°F (163°C) for 15–17 minutes, until edges are set but centers still jiggle slightly. Let cool in the pan for 30 minutes, then transfer to the fridge for at least 2 hours (overnight is best).
  6. Top with whipped cream, Biscoff crumbs, and cookies before serving, if desired.

Notes

Room temperature ingredients prevent lumps. Don’t overmix the filling to avoid cracks. Use gluten-free speculoos cookies for a gluten-free version. Cheesecakes can be made ahead and frozen for up to 2 months. For a festive touch, add cinnamon or orange zest to the filling.

Nutrition

Keywords: Biscoff, cheesecake, mini cheesecakes, holiday dessert, easy dessert, cookie crust, cream cheese, party food, bite-sized, Christmas

Find it online: https://norasfoods.com/creamy-mini-biscoff-cheesecakes-for-holiday-dessert-tables-5-easy-steps/