A creamy, buttery, and garlicky mashed cauliflower side dish that is a healthier, low-carb alternative to traditional mashed potatoes. Perfect for cozy dinners, holiday meals, and potlucks.
For a smoother texture, use a food processor or high-speed blender. Roasting garlic mellows its flavor but raw garlic can be used for a stronger taste. Drain cauliflower well to avoid watery mash. Leftovers can be reheated with a splash of cream or milk to restore creaminess. Variations include adding cheese, herbs, or making it vegan by substituting dairy ingredients.
Keywords: mashed cauliflower, creamy mashed cauliflower, low carb side dish, healthy mashed potatoes alternative, garlic mashed cauliflower, easy side dish