This festive cocktail blends vanilla vodka, ginger liqueur, Irish cream, molasses, and holiday spices for a creamy, spicy drink that tastes just like gingerbread cookies in a glass. It’s quick to make and perfect for holiday gatherings, cookie swaps, or cozy nights in.
For dairy-free, use coconut cream and vegan Irish cream. Chill glasses before serving for extra creaminess. Use fresh ice for best results. Batch for parties by multiplying ingredients and stirring in a pitcher. Adjust spices to taste. Store leftovers in the fridge for up to 24 hours and shake before serving.
Keywords: gingerbread martini, holiday cocktail, creamy martini, festive drink, ginger liqueur, molasses, Christmas cocktail, easy martini, dessert cocktail