Creamy Frozen S’mores Pie Recipe Easy No-Bake Dessert with Toasted Marshmallow Topping
A creamy, no-bake frozen s’mores pie featuring a crumbly graham cracker crust, silky chocolate filling folded with whipped cream, and a toasted marshmallow topping that evokes cozy campfire memories.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (about 12 full sheets, finely crushed)
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- Pinch of salt
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups mini marshmallows
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs, sugar, and salt. Pour in melted butter and mix until crumbs are evenly coated and look like wet sand. Press mixture firmly into bottom and up sides of a 9-inch pie dish. Chill in fridge while making filling.
- Melt the chocolate: Place chopped chocolate in microwave-safe bowl. Microwave in 30-second bursts, stirring between, until smooth and melted. Alternatively, use a double boiler. Set aside to cool slightly but not harden.
- Heat the cream: Warm 1 cup heavy cream in a small saucepan until just simmering. Pour hot cream over melted chocolate and let sit for a minute. Stir gently until smooth and glossy. Add vanilla extract. Let cool to room temperature but still pourable.
- Fold in whipped cream: Whip 1 cup heavy cream until soft peaks form. Gently fold whipped cream into cooled chocolate mixture in thirds, keeping mixture light and airy.
- Assemble and freeze: Pour chocolate filling over chilled crust, smooth top with spatula. Cover loosely with plastic wrap or foil. Freeze at least 4 hours or overnight.
- Add marshmallow topping: Scatter mini marshmallows evenly over frozen pie. Use kitchen torch to toast marshmallows until golden and bubbly, or place under broiler for 1-2 minutes watching closely. Let topping set a few minutes before slicing.
Notes
Chill crust before adding filling to prevent sogginess. Fold whipped cream gently to keep filling airy and prevent iciness. Use a kitchen torch for best toasted marshmallow topping or broiler as alternative. For clean slices, dip knife in hot water and dry between cuts. Gluten-free and vegan substitutions available.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Fat: 20
- Carbohydrates: 38
- Protein: 3
Keywords: frozen s’mores pie, no-bake dessert, toasted marshmallow topping, graham cracker crust, creamy chocolate filling, summer dessert, easy dessert, crowd-pleaser