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Creamy Deviled Eggs Recipe with Crispy Bacon and Smoked Paprika

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A quick and easy party snack featuring creamy deviled eggs with a smoky crunch from crispy bacon and a hint of smoked paprika for depth.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise (60 ml)
  • 2 tablespoons sour cream (30 ml)
  • 1 teaspoon yellow mustard (5 ml)
  • 1 teaspoon apple cider vinegar (5 ml)
  • 3 slices cooked bacon, crisped and chopped
  • 1 teaspoon smoked paprika (2 grams)
  • 1 tablespoon fresh chives, finely chopped (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water by about an inch. Bring to a rolling boil over medium-high heat, then immediately remove from heat, cover the pan, and let sit for 12 minutes.
  2. Drain hot water and transfer eggs to a bowl of ice water. Let chill for at least 5 minutes. Gently tap each egg on the counter and roll to crack the shell all over. Start peeling at the wider end.
  3. Slice each egg in half lengthwise. Carefully scoop out the yolks into a mixing bowl, placing the whites on a serving platter.
  4. Crisp 3 slices of thick-cut bacon in a skillet over medium heat. Drain on paper towels and chop into small pieces. Set aside a few bits for garnish.
  5. Mash the yolks with a fork until crumbly. Add mayonnaise, sour cream, yellow mustard, apple cider vinegar, and half of the chopped bacon. Mix until smooth and creamy. Add a teaspoon of milk or water if filling is too thick.
  6. Stir in smoked paprika, salt, and pepper to taste. Mix gently to combine all flavors evenly.
  7. Using a spoon or piping bag, fill each egg white half with the creamy yolk mixture. Do not overfill; a little mound looks inviting.
  8. Sprinkle the remaining crispy bacon and a pinch of smoked paprika on top. Add fresh chives for color and mild onion note.
  9. Chill filled eggs for at least 30 minutes before serving to help flavors meld and keep them firm.

Notes

Use older eggs for easier peeling. For perfectly smooth filling, push yolks through a fine sieve before mixing. Chilling filled eggs for at least 30 minutes improves flavor and texture. Turkey bacon can be used as a leaner alternative. For dairy-free, substitute vegan mayo and coconut yogurt. Avoid reheating; serve chilled or at room temperature.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, bacon deviled eggs, smoked paprika, party snack, appetizer, easy deviled eggs

Find it online: https://norasfoods.com/creamy-deviled-eggs-recipe-with-crispy-bacon-and-smoked-paprika-easy-and-perfect-party-snack/