Creamy Coquito Recipe: Easy Puerto Rican Eggnog for Holidays
This creamy coquito is a festive Puerto Rican eggnog made with coconut milk, sweetened condensed milk, rum, and warm spices. It’s quick to prepare, irresistibly smooth, and perfect for holiday gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 10 servings 1x
- Category: Drinks
- Cuisine: Puerto Rican
Ingredients
Scale
- 1 (13.5 oz) can full-fat unsweetened coconut milk
- 1 (15 oz) can cream of coconut
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 to 1 1/2 cups white rum (Puerto Rican rum preferred, like Don Q or Bacardi)
- 1 to 2 teaspoons ground cinnamon
- 1 to 2 teaspoons vanilla extract
- 1/4 teaspoon nutmeg (optional)
- Pinch of salt
- Optional garnishes: cinnamon sticks, ground cinnamon or nutmeg, shredded coconut
Instructions
- Gather all ingredients and measure them out.
- Add coconut milk, cream of coconut, sweetened condensed milk, and evaporated milk to a blender.
- Blend on medium to high speed for about 1 minute until smooth and creamy.
- Add rum, ground cinnamon, vanilla extract, nutmeg (if using), and a pinch of salt. Blend again for 30 seconds until fully incorporated.
- Taste and adjust: add more cinnamon or vanilla for warmth, a splash of milk if too sweet, or more rum for a stronger kick.
- Optional: Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher for an ultra-smooth texture.
- Refrigerate for at least 2 hours (overnight is best) to chill and allow flavors to meld.
- Serve chilled in small glasses or festive mugs, garnished with cinnamon sticks, a sprinkle of cinnamon, or shredded coconut.
- Store leftovers covered in the fridge for up to 5 days. Shake or stir before serving as it may settle.
Notes
For best flavor and texture, chill coquito overnight before serving. Adjust rum and sweetness to taste. Use full-fat coconut milk for richness. Dairy-free and vegan adaptations are possible with plant-based milks. Shake or stir before serving if separation occurs. Garnish with cinnamon sticks or shredded coconut for a festive touch.
Nutrition
- Serving Size: About 4 oz (120 ml)
- Calories: 225
- Sugar: 22
- Sodium: 60
- Fat: 8
- Saturated Fat: 6
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
Keywords: coquito, Puerto Rican eggnog, holiday drinks, creamy coquito, coconut eggnog, Christmas cocktail, festive drinks, easy coquito recipe