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Creamy Coleslaw with Poppyseed Dressing

creamy coleslaw with poppyseed dressing - featured image

A fresh, crunchy coleslaw featuring a creamy, tangy poppyseed dressing that adds a subtle nutty crunch and sweet flavor. Perfect for summer BBQs, potlucks, or as a refreshing side dish.

Ingredients

Scale
  • 4 cups finely shredded green cabbage
  • 2 cups finely shredded red cabbage
  • 1 cup peeled and grated carrots
  • 2 stalks green onions, thinly sliced
  • 1/2 cup mayonnaise
  • 1/3 cup poppyseed dressing
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Instructions

  1. Rinse and dry the green and red cabbage thoroughly. Finely shred about 4 cups of green cabbage and 2 cups of red cabbage using a box grater or food processor. Peel and grate 1 cup of carrots and thinly slice 2 green onions. Combine all in a large mixing bowl.
  2. In a separate bowl, whisk together 1/2 cup mayonnaise, 1/3 cup poppyseed dressing, 1 tablespoon apple cider vinegar, 1 teaspoon honey or maple syrup, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until smooth and creamy.
  3. Pour the dressing over the shredded vegetables. Using tongs or clean hands, toss gently but thoroughly until every shred is coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and the cabbage soften slightly while keeping its crunch.
  5. Give it a final toss before serving. Taste and adjust salt or sweetness if needed. Optionally, add a sprinkle of extra poppyseeds on top for presentation.

Notes

Dry the cabbage well after washing to avoid sogginess. Shred cabbage finely but not too thin to maintain texture. Chill for at least 30 minutes to meld flavors. Adjust sweetness or salt after chilling if needed. Serve within 24 hours for best texture. For vegan version, use vegan mayonnaise and dairy-free poppyseed dressing.

Nutrition

Keywords: coleslaw, poppyseed dressing, creamy coleslaw, summer side dish, BBQ side, crunchy salad, easy coleslaw recipe