A fresh, crunchy coleslaw featuring a creamy, tangy poppyseed dressing that adds a subtle nutty crunch and sweet flavor. Perfect for summer BBQs, potlucks, or as a refreshing side dish.
Dry the cabbage well after washing to avoid sogginess. Shred cabbage finely but not too thin to maintain texture. Chill for at least 30 minutes to meld flavors. Adjust sweetness or salt after chilling if needed. Serve within 24 hours for best texture. For vegan version, use vegan mayonnaise and dairy-free poppyseed dressing.
Keywords: coleslaw, poppyseed dressing, creamy coleslaw, summer side dish, BBQ side, crunchy salad, easy coleslaw recipe