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Creamy Chicken Pot Pie Noodles Skillet Recipe Perfect for Families

Creamy Chicken Pot Pie Noodles - featured image

A quick and comforting one-pan dinner that delivers all the flavors of chicken pot pie with tender noodles, creamy sauce, juicy chicken, and colorful veggies.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 12 ounces wide egg noodles, cooked according to package instructions
  • 1 cup frozen peas
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • Salt to taste
  • Black pepper to taste
  • Garlic powder to taste
  • Onion powder to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the flour, stirring constantly, to create a roux. Cook for 1-2 minutes until bubbly and golden.
  3. Gradually whisk in the chicken broth and heavy cream. Keep whisking to avoid lumps. Bring the sauce to a gentle simmer, and let it thicken for 3-4 minutes.
  4. Season the sauce with salt, pepper, garlic powder, and onion powder to taste. Adjust seasonings as needed.
  5. Add the shredded chicken, peas, carrots, and celery to the skillet. Stir to combine, ensuring everything is evenly coated in the sauce.
  6. Fold in the cooked egg noodles. Toss gently to avoid breaking the noodles while ensuring they soak up all the creamy goodness.
  7. Let the skillet simmer for 5 minutes, stirring occasionally, until everything is heated through.
  8. Garnish with fresh parsley if desired and serve warm.

Notes

Use pre-cooked chicken like rotisserie for convenience. Cook noodles al dente to avoid over-softening. Frozen veggies save time and are ideal for busy nights. Adjust sauce consistency by adding chicken broth or simmering longer.

Nutrition

Keywords: Creamy Chicken Pot Pie, Noodles Skillet, One-Pan Dinner, Comfort Food, Family-Friendly Recipe