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Creamy Chicken and Spinach Casserole Recipe Easy Dinner Idea

creamy chicken and spinach casserole - featured image

This Creamy Chicken and Spinach Casserole is a comforting, flavorful dish packed with tender chicken, rich cream, and fresh spinach. Perfect for busy weeknights or cozy gatherings.

Ingredients

Scale
  • 2 cups cooked and shredded boneless, skinless chicken breasts
  • 2 cups fresh spinach, washed and roughly chopped
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Optional: Red pepper flakes

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your baking dish lightly with butter or cooking spray.
  2. In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Reduce the heat to low and stir in the cream cheese, heavy cream, and Parmesan cheese. Whisk gently until the mixture is smooth and creamy.
  4. Season the sauce with salt, pepper, and optional red pepper flakes. Remove from heat.
  5. In a large mixing bowl, combine the shredded chicken, chopped spinach, and creamy sauce. Stir until everything is evenly coated.
  6. Transfer the mixture to your greased baking dish and spread it out evenly.
  7. Top the casserole with shredded mozzarella cheese, covering it completely.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
  9. Let the casserole cool for about 5 minutes before serving.

Notes

[‘Use fresh spinach for a brighter flavor and better texture.’, ‘Shred your own mozzarella for better melting.’, ‘Let the casserole rest for a few minutes before serving to allow flavors to meld.’, ‘Sprinkle breadcrumbs on top before baking for a crispy topping.’]

Nutrition

Keywords: chicken casserole, creamy chicken, spinach casserole, easy dinner, comfort food, gluten-free recipe