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Creamy Chicken and Gnocchi Pot Pie

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This creamy chicken and gnocchi pot pie is a cozy, one-pot comfort dinner featuring a velvety sauce, tender chicken, pillowy gnocchi, and a golden, buttery crust. It’s easy to make, crowd-pleasing, and perfect for chilly evenings or busy weeknights.

Ingredients

Scale
  • 2 cups cooked and shredded chicken breast or thighs (about 10 oz)
  • 16 oz potato gnocchi (shelf-stable, refrigerated, or homemade)
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 1 cup frozen peas
  • 1 medium yellow onion, chopped
  • 2–3 garlic cloves, minced
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk (or half-and-half or cream)
  • 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 egg, beaten (for brushing)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Prep all ingredients: chop carrots, celery, and onion; mince garlic; shred or dice cooked chicken; measure gnocchi and peas.
  2. Heat olive oil and 2 tbsp butter in a large oven-safe skillet over medium heat. Add onion, carrots, and celery. Sauté for 4-5 minutes until softened. Add garlic and cook 1 more minute.
  3. Add remaining 2 tbsp butter. Sprinkle flour over veggies and stir constantly for about 2 minutes to make a roux. Do not let it brown.
  4. Gradually pour in chicken broth, stirring to prevent lumps. Add milk, thyme, 1 tsp salt, and 1/2 tsp pepper. Bring to a gentle simmer and let sauce thicken, adjusting with more broth or milk if needed.
  5. Stir in gnocchi, shredded chicken, and frozen peas. Reduce heat to low and simmer for 7-8 minutes, stirring occasionally, until gnocchi is soft and sauce is thick. Scrape the pan to prevent sticking.
  6. If not using an oven-safe skillet, transfer mixture to a greased casserole dish. Brush top with beaten egg and sprinkle with Parmesan cheese.
  7. Bake in a preheated 400°F oven for 10-12 minutes until bubbly and golden. For a deeper crust, broil for 2-3 minutes, watching closely.
  8. Let rest for 5 minutes before serving. Spoon into bowls and enjoy hot.

Notes

For gluten-free, use gluten-free gnocchi and flour. For dairy-free, use plant-based butter and milk. Rotisserie chicken saves time. Don’t overcook gnocchi—remove from heat when soft. Sauce thickens as it cools; add broth or milk to loosen when reheating. Add extra veggies or swap proteins as desired. Freezes well for up to 2 months.

Nutrition

Keywords: chicken pot pie, gnocchi pot pie, creamy chicken, one-pot dinner, comfort food, easy dinner, weeknight meal, family recipe, cozy dinner, chicken and gnocchi

Find it online: https://norasfoods.com/creamy-chicken-and-gnocchi-pot-pie-recipe-easy-one-pot-comfort-dinner/