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Creamy Cheesy Garlic Stuffed Mushrooms

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A quick and easy appetizer featuring large mushrooms stuffed with a creamy, cheesy, and garlicky filling, perfect for entertaining and family gatherings.

Ingredients

Scale
  • About 20 large white or cremini mushrooms, cleaned and stems removed
  • 3 tablespoons unsalted butter, softened
  • 4 large garlic cloves, minced
  • 8 ounces cream cheese, softened
  • ½ cup grated Parmesan cheese (about 50 grams)
  • ½ cup shredded mozzarella cheese (about 56 grams)
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes
  • Optional: splash of lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Clean the mushrooms by gently wiping each cap with a damp paper towel. Remove stems carefully and set aside.
  3. Finely chop the mushroom stems. In a sauté pan, melt the butter over medium heat. Add the minced garlic and chopped stems, cooking gently for 3-4 minutes until softened and fragrant. Avoid browning the garlic.
  4. Transfer the garlic and mushroom stem mixture to a medium bowl. Add cream cheese, Parmesan, mozzarella, chopped parsley, salt, pepper, and optional red pepper flakes or lemon juice. Stir well until combined and creamy.
  5. Using a small spoon or spatula, fill each mushroom cap generously with the creamy mixture. Press down lightly to pack without spilling. Arrange stuffed mushrooms on the prepared baking sheet.
  6. Bake for 18-20 minutes, until mushrooms are tender and the filling is golden and bubbly. Watch closely after 15 minutes to avoid over-browning.
  7. Remove from oven and let cool for 5 minutes. Sprinkle with extra fresh parsley if desired. Serve warm.

Notes

Do not rinse mushrooms under water; wipe with a damp cloth to avoid sogginess. Avoid overcrowding the baking sheet to prevent steaming. If filling is too thick, add a splash of milk or cream cheese to loosen. For a vegan version, substitute cream cheese with vegan cream cheese and Parmesan with nutritional yeast.

Nutrition

Keywords: stuffed mushrooms, creamy, cheesy, garlic, appetizer, easy recipe, party food, vegetarian, gluten-free

Find it online: https://norasfoods.com/creamy-cheesy-garlic-stuffed-mushrooms-recipe-easy-perfect-appetizer-ideas/