Creamy Ballerina Cappuccino Iced Latte Recipe with Vanilla Cold Foam Made Easy
A smooth and refreshing iced latte topped with airy vanilla cold foam, combining espresso, milk, and vanilla syrup for a creamy, elegant coffee treat that’s quick and easy to make at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots (about 60 ml / 2 fl oz) freshly brewed espresso
- 1 cup (240 ml) cold whole milk (can substitute almond or oat milk for dairy-free)
- 2 tablespoons (30 ml) vanilla syrup
- ¼ cup (60 ml) cold heavy cream
- 1 teaspoon granulated sugar (optional)
- 6–8 ice cubes
- ½ teaspoon (2.5 ml) pure vanilla extract
Instructions
- Brew 2 shots (60 ml / 2 fl oz) of fresh espresso using an espresso machine or moka pot. Pour the hot espresso into your glass immediately.
- Add 2 tablespoons (30 ml) of vanilla syrup to the espresso and stir gently. Add 1 teaspoon (5 ml) of sugar if desired, tasting first.
- Fill the glass about halfway with 6 to 8 ice cubes.
- Slowly pour 1 cup (240 ml) cold whole milk over the ice and espresso mixture.
- In a mixing bowl, combine ¼ cup (60 ml) heavy cream, ½ teaspoon (2.5 ml) vanilla extract, and 1 teaspoon (5 ml) sugar. Whip with a milk frother or handheld frother until thick and airy with soft peaks.
- Spoon or gently pour the vanilla cold foam over the iced latte to create a layered effect.
- Serve immediately with a straw or stirrer.
Notes
Use cold ingredients for best foam results. Do not overwhip the cream to avoid turning it buttery. Fresh espresso is key for flavor. If no frother is available, shake cream vigorously in a sealed jar or whisk by hand. Serve immediately for best texture.
Nutrition
- Serving Size: 1 tall glass (about
- Calories: 165
- Sugar: 15
- Sodium: 80
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 16
- Protein: 6
Keywords: iced latte, vanilla cold foam, cappuccino, espresso drink, creamy latte, coffee recipe, easy coffee, homemade latte