A quick and comforting one-pot casserole combining ground beef, rice, and melted cheese for a warm, cheesy, and satisfying meal perfect for busy weeknights.
Do not skip browning the meat for best flavor. Use a tight-fitting lid to ensure even cooking of rice. Avoid stirring once simmering to prevent gummy texture. Add cheese at the end to avoid greasy separation. If rice is undercooked after 20 minutes, add a splash of broth or water and cook a few more minutes.
Keywords: one-pot, ground beef, rice casserole, cheesy, easy dinner, comfort food, weeknight meal