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Cozy Moms Famous Cinnamon Roll French Toast Casserole

cinnamon roll french toast casserole - featured image
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A cozy, sweet, and custardy casserole combining cinnamon rolls with a classic French toast bake, perfect for lazy weekend mornings or holiday brunches.

Ingredients

Scale
  • 1 package (8 rolls) refrigerated cinnamon rolls with icing (Pillsbury recommended)
  • 6 large eggs, room temperature
  • 2 cups (16 fl oz) whole milk or 2% milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar (light or dark)
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted (for greasing the dish and subtle buttery touch)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your 9×13-inch casserole dish with melted butter, coating every corner.
  2. Slice each cinnamon roll into quarters (about 32 pieces total). Spread the pieces evenly in the greased baking dish, pressing down slightly to create a compact layer.
  3. In a large bowl, whisk together 6 large eggs, 2 cups milk, 2 teaspoons vanilla extract, 1 teaspoon ground cinnamon, 2 tablespoons brown sugar, and 1/4 teaspoon salt until smooth and well combined.
  4. Slowly drizzle the egg mixture evenly over the cinnamon roll pieces, making sure all pieces get soaked. Press down gently with a spatula to help the custard absorb.
  5. Cover the dish loosely with plastic wrap or foil and refrigerate for at least 30 minutes or up to 8 hours overnight to soak.
  6. Remove the cover and bake uncovered for 40-45 minutes or until the top is golden brown and the custard is set (a knife inserted should come out clean but casserole should be moist).
  7. Drizzle the included icing over the top while still warm. Optionally dust with powdered sugar or sprinkle chopped nuts for texture.
  8. Let cool for a few minutes before slicing. Serve warm.

Notes

Do not skip the soaking step for best custardy texture; overnight soaking is ideal. If casserole browns too fast, tent with foil halfway through baking. For extra crisp edges, bake in a cast iron skillet. Room temperature eggs mix better. Variations include adding fruit, nuts, or spices. Dairy-free and gluten-free substitutions are possible.

Nutrition

Keywords: cinnamon roll, french toast casserole, breakfast casserole, brunch recipe, easy breakfast, cinnamon, custard bake

Find it online: https://norasfoods.com/cozy-moms-famous-cinnamon-roll-french-toast-casserole-easy-recipe-for-perfect-breakfast/