A quick and easy Irish soda bread featuring sweet raisins and aromatic caraway seeds, perfect for cozy occasions and simple baking without yeast.
Do not overmix or overknead the dough to keep the bread tender. Preheat the skillet or baking sheet to achieve a crispy crust. Score the loaf deeply to help it expand while baking. If crust browns too quickly, tent with foil after 20 minutes. Buttermilk is key for rise; use milk with lemon juice as a substitute if needed.
Keywords: Irish soda bread, quick bread, raisins, caraway seeds, easy bread recipe, no yeast bread, cozy bread