Cozy Crockpot White Chicken Chili
A creamy, hearty, and mildly spiced white chicken chili that’s perfect for chilly days and effortless to make in a Crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts or thighs
- 2 cans great northern beans, drained and rinsed
- 1 can whole kernel corn, drained
- 1 small can diced green chilies
- 4 cups low-sodium chicken broth
- 8 ounces cream cheese, softened
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- Optional toppings: sour cream, shredded cheddar, chopped cilantro, tortilla chips
Instructions
- Place the chicken breasts at the bottom of your Crockpot.
- Add the northern beans, corn, green chilies, onion, and garlic on top of the chicken.
- Pour in the chicken broth and sprinkle the spices evenly over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the Crockpot.
- Stir in the cream cheese and let it melt completely, stirring occasionally until fully combined.
- Serve hot with your favorite toppings like sour cream, shredded cheese, chopped cilantro, and tortilla chips.
Notes
[‘Use fresh garlic and onion for enhanced flavor.’, ‘Shred the chicken properly to ensure every bite is packed with flavor.’, ‘Let the cream cheese melt slowly for a perfectly creamy texture.’, ‘Taste the chili before serving and adjust the seasoning as needed.’, ‘Prepare ahead of time and keep warm in the Crockpot for convenience.’]
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3
- Sodium: 750
- Fat: 15
- Saturated Fat: 8
- Carbohydrates: 30
- Fiber: 6
- Protein: 25
Keywords: white chicken chili, crockpot chili, comfort food, easy dinner, slow cooker recipe