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Chocolate Covered Cherries

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Juicy fresh cherries are dipped in a glossy, antioxidant-rich dark chocolate shell for a nostalgic, crowd-pleasing treat. These homemade chocolate covered cherries are quick, easy, and perfect for gifting or indulging.

Ingredients

Scale
  • 10 oz premium dark chocolate (70% cocoa or higher), chopped
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract (optional)
  • 40–50 fresh cherries, stemmed and pitted (about 1 lb; Bing or Morello recommended)
  • 2 tbsp maraschino cherry syrup or kirsch (optional, for flavor boost)
  • Wax paper or parchment paper (for lining tray)
  • Toothpicks or small forks (for dipping)

Instructions

  1. Rinse cherries under cold water and pat dry completely. Remove stems and pit each cherry. If using maraschino cherries, drain and pat dry.
  2. Line a sheet pan or large plate with parchment or wax paper. Insert a toothpick into each cherry.
  3. Add chopped dark chocolate and coconut oil to a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until smooth and glossy (1-2 minutes). Alternatively, melt over a double boiler. Stir in vanilla extract if using.
  4. Holding the toothpick, dip each cherry into the melted chocolate, swirling to coat. Let excess chocolate drip off, then place on the lined tray. Repeat with all cherries.
  5. Optional: Brush each cherry lightly with maraschino syrup or kirsch before dipping for extra flavor.
  6. Transfer the tray to the fridge for 20-30 minutes, or until the chocolate is firm and shiny. For a thicker shell, repeat the dipping process after the first layer sets.
  7. Remove toothpicks after chilling. Optionally, drizzle with melted white chocolate or sprinkle with sea salt or chopped nuts.
  8. If chocolate thickens during dipping, microwave for 10 seconds and stir. If cherries slip off toothpicks, use a fork or hold by the pitted hole.

Notes

Use premium dark chocolate bars for best results. Dry cherries thoroughly before dipping to prevent chocolate from slipping. For vegan or dairy-free, use certified vegan chocolate. Store in an airtight container in the fridge for up to 5 days or freeze for longer storage. Customize with toppings like sea salt, chopped nuts, or white chocolate drizzle.

Nutrition

Keywords: chocolate covered cherries, homemade, dark chocolate, cherry dessert, gluten-free, easy treat, holiday gift, party snack

Find it online: https://norasfoods.com/chocolate-covered-cherries-recipe-best-homemade-dark-chocolate-treat/